Monday, April 6, 2009

上海之旅 part 4

China chef cook with salt, salt & more salt.
Ok, maybe other than salt is oil.

Tired lotsa local famous restaurants & some local food.

Some i like, some does not suit my tastebud.



Shanghainess eat lotsa cold dishes before the main dish.
Sichuan food are cook with chilli & more chilli.
China people love 饺子 & 饭 (free flow of it).
i suspect the heavy flavoring of their food causes them to have unlimited supply of 痰 to ka-pui everywhere.

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